Speaker

Keri graduated from the University of Greenwich with a degree in Human Nutrition in 1999. She has worked for Lamberts Healthcare for over 25 years; initially in the role of Nutrition and Technical Advisor, then becoming the Nutrition Advice Manager. She now works as the Senior Brand and Nutrition Specialist, delivering trade press, webinars and specialised training for healthcare professionals. She has supplied expert opinions for The Mirror, IHCAN, The National Pharmacy Association and the BBC, amongst others and contributes to new product development and the training of both professionals and colleagues.