
Danielle Shea Tan
Danielle Shea Tan is a Certified Nutrition Specialist, Licensed Nutritionist, and author of 52 Small Changes for the Family. Since 2012, she has supported perinatal women, infants, and young children through her private nutrition practice, focusing on digestive issues, eczema, food allergies, and women’s health concerns. Danielle’s personal journey with celiac disease, eczema, food allergies and childhood pre-diabetes informs her compassionate, root-cause approach to care. In addition to her clinical work, she has spent over a decade developing recipes, formulating natural products, and consulting for wellness start-ups and consumer product companies.