Nutritional Insufficiencies and Food Intolerances in Children/Adults with ADHD and Neurodivergence

21 Jun 2025
The Whittle

Dr Rachel Gow will present nutritional and psychological data from a community UK sample of children and adults with ADHD and neuro-divergent conditions.  The results present a range of nutritional insufficiencies in key nutrients which are deemed as brain-essential as well as a range of food intolerances within the clinical cohort.

Speakers
Rachel Gow
Dr Rachel Gow, Nutritional Neuroscience, NeuroPsychologist, ADHD Researcher and Expert, Registered Nutritionist, Lecturer in Psychology at St Mary’s University, Author of Smart Foods for ADHD and Brain Health, UK