Despite advances in pharmacological therapies, many patients with Inflammatory bowel disease continue to experience persistent symptoms and reduced quality of life, while access to specialist dietary support within NHS services remains limited. This session explores the emerging evidence linking diet, the gut microbiome, and inflammatory pathways, and illustrates through a real-world case study how personalised nutritional interventions, integrated alongside medical care, can support improved symptom control, patient self-management, and overall outcomes in IBD.