Hue Light UK
Stabilised Mycell Technology : IMPROVING THE ABSORPTION OF FAT-SOLUBLE SUBSTANCES
Mycell Technology encapsulates fat-soluble ingredients in naturally formed structures, so they become water-soluble. This dramatically increases the bioavailability of the ingredients to almost 100%.
Examples of such active substances are: Fatty Acids (ie: Omega-3 and CBD Oil), Fat-soluble Vitamins (ie: Vitamin D3, E and K) and other natural substances that normally have low bio-availability (ie: Curcumin).
Even the absorption of water-soluble ingredients (ie: Vitamin C) can be improved by our technology.
Through scientific research we have found that our Mycell structures are also very well absorbed by the cells, and therefore can optimally deliver active ingredients to the required place of action.
This technology has been in development for over 30 years to prepare Mycell soluble solutions outside the body as a way of administering fat-soluble substances in a water-soluble form, with exceptionally
high absorption rates of 97% to 100%.