Saturday 21st June 2025

The seventh outing for the College of Medicine’s annual food conference that  discusses and debates the impact of nutrition and how food is linked to disease and what we can do to improve the health of our communities.

Expert speakers will address topics such as the addictive nature of ultra-processed foods, the importance of childhood nutrition and practical solutions for tackling food poverty. Keynotes include Dr. Robert Lustig’s insights on the harmful effects of processed foods, Dr. Jen Unwin's approach to treating food addiction and Megan Rossi’s expertise on gut health. Dan Buettner will also share his knowledge on longevity and the role of diet in promoting long, healthy lives, offering a global perspective on food's impact on well-being. The conference aims to inspire healthcare professionals to incorporate nutritional strategies into their practice to combat health issues at a community level.

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09:10
  1. The Whittle
    The International Day of Yoga is a day in recognition of Yoga, that is celebrated around the world annually on 21 June, following its adoption by the United Nations in 2014.  Heather Mason will explain how yoga touches upon the physical, mental, emotional, intellectual and spiritual aspects of life.  
09:20
  1. The Whittle

    Dr Rob Lustig is an emeritus professor of paediatrics at UCSF and a New York Times bestselling author.  He will highlight the detrimental ingredients found in ultra-processed foods, their effects on metabolic health, and why the food industry has an ethical responsibility to implement significant changes.

10:10
  1. The Whittle

    Ultra-processed foods (UPFs) are specifically designed to be irresistibly addictive, typically packed with excessive amounts of sugar, preservatives, and artificial chemicals. Dr Jen Unwin, a clinical psychologist and prominent expert in the field of food addiction, will explore the potential long-term consequences of early exposure to UPFs. She will also offer practical strategies and advice on how to effectively support individuals struggling with food addiction in clinical settings.

10:40
  1. The Whittle
    Dr James Fleming, will highlight how 40 local stakeholders have come together to address the issue of childhood nutrition, food poverty and obesity in Burnley in Lancashire.  With 21% of Year 6 children in the UK obese, 48% of children in some communities in the UK overweight and 17% of children in the UK experiencing food insecurity, they are coming up with practical solutions that will leave you inspired that change can happen and will be replicated throughout the whole country.  
11:00
  1. The Exhibition Halls
    Time to visit the exhibition halls
11:30
  1. The Whittle

    Dr Megan Rossi, internationally renowned as ‘The Gut Health Doctor’, takes the audience on a fascinating journey into the gut - the powerhouse of overall health. Drawing on cutting-edge, scientific research and real-world insights, she demystifies gut health, debunks common nutrition myths, and reveals science-backed strategies for optimising well-being from the inside out. More than just digestion, gut health impacts everything from brain function and concentration in the workplace to sports performance, immune strength, and even menopause symptoms.

     

12:15
  1. The Whittle

    Dr Monisha Bhanote will delve into the transformative impact of nutrition on brain health by exploring the gut-brain axis. She will examine how a nutrient-rich, plant-focused diet nurtures beneficial gut microbes that produce short-chain fatty acids (SCFAs), which help reduce inflammation and boost brain-derived neurotrophic factor (BDNF) levels. Attendees will explore evidence-based dietary strategies—including the use of whole foods, prebiotics, and polyphenol-rich ingredients—to enhance neuroplasticity, cognitive longevity, and cellular vitality. Using real-world case studies, she will illustrate how tailored nutritional interventions can fortify brain function and resilience, providing actionable insights for long-term cognitive health.

12:45
  1. The Whittle

    Deborah Grayson will look  at the ways in which PPIs affect our ability to digest foods and how can we support the digestion and removal of a PPI to enable a healthy diet to be better tolerated. 

13:10
  1. The Exhibition Halls
    Time to visit the exhibition halls
14:10
  1. The Whittle

    Numerous auto-immune diseases have been associated with immune responses to both environmental toxins and antigenic food intake.  Dr Tom O'Bryan will highlight the common occurrence of food sensitivities and their potential role in triggering inflammatory responses.  He will also provide guidance on recognising food as an environmental factor that can contribute to the development of autoimmune diseases. Additionally, the importance of early testing and ongoing monitoring of food sensitivities in preventing autoimmune conditions will be emphasised.

14:40
  1. The Whittle
    Dr Rachel Gow will present nutritional and psychological data from a community UK sample of children and adults with ADHD and neuro-divergent conditions.  The results present a range of nutritional insufficiencies in key nutrients which are deemed as brain-essential as well as a range of food intolerances within the clinical cohort.
15:05
  1. The Whittle
    Functional bowel disorders like irritable bowel syndrome (IBS) are very common and in some cases can impact mental and emotional health, sleep, eating patterns and overall feelings of vitality.  In this talk Christine Bailey will briefly provide an overview of IBS and its pathophysiology before focusing on the key dietary factors to consider, nutritional support for alleviating symptoms and the role of nutritional supplementation.
15:45
  1. The Whittle
    The panel will explore innovative strategies to help healthcare professionals forge stronger connections with patients through culturally rich nutrition practices. With a hands-on focus on teaching kitchens, community gardens, and heritage-based meal adaptations, speakers will showcase ways to inspire lasting dietary changes. The discussion will also champion the power of ancestral food traditions, challenging Eurocentric dietary norms to promote holistic well-being—nourishing both body and mind.
16:25
  1. The Whittle

    Dan Buettner is an American author, explorer, storyteller, longevity researcher and public speaker. He co-produced the 3 time Emmy Award winning documentary TV mini series Live to 100: Secrets of the Blue Zones based on his book of the same name, which brings scientifically focused health and lifestyle solutions to help you live to one hundred.

2500+
Attendees
150+
Speakers
140+
Exhibitors
80+
Workshops

Organised by Progressive Communications Ltd in association with The College of Medicine:

PCCOM

 

With thanks to our Gold Exhibitors:

With thanks to our Silver Exhibitors:

With thanks to our Supporters:


 

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EARLY BIRD DEADLINE - 25th APRIL 2025

Join 2,500+ healthcare professionals from across the globe. Space is limited so register today to secure your place.

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