Personalizing an Anti-inflammatory Dietary Approach to Wellness
What if you could offer your patients a personalized, anti-inflammatory food plan that takes into consideration the presence of intestinal permeability, yeast or candidal overgrowth, and detects the presence of lipopolysaccharides all at the tip of their finger? You could change their relationship with food, tackle intestinal permeability issues, identify a compromised microbiome, and accelerate their return to wellness one meal at a time. Dr Kristi will introduce testing resources to do just that.