A Clinical Dive into the Role of Food Supplements in Gut Disorders such as IBS, IBD and SIBO.

20 Jun 2025
Abbey
Gut Health , Nutraceuticals
A review of the evidence on the link between nutrition, botanical compounds and gut disorders. This workshop will discuss the up-to-date scientific research on key ingredients and formulations and their effect in human digestive health, including IBS, IBD and SIBO. Expert speakers will discuss versatile ingredients such as curcumin, green tea and powerful herbs including Xanthohumol (from hops) and other botanical compounds.
Speakers
Tara Whyand
Tara Whyand, Registered Dietitian, UK
Katie Murray
Katie Murray, Nutrition Advisor for Altruvita, UK
Martyn Caplin
Prof Martyn Caplin, Professor of Gastroenterology and Tumour Neuroendocrinology at the Royal Free Hospital and University College London, UK

Hosted By:

Altruvita
Altruvita
Stand: F25